We build hazard analysis and critical control point plans from the ground up, not adapted from a generic template. That includes hazard identification, critical limits, monitoring procedures, and corrective actions, tailored to how your facility actually operates. We've taken a program from nothing but the standard itself through to full certification, so we know what it actually takes.

Internal audits, mock audits, and corrective action planning built to find the gaps before an inspector does. We've spent years on both sides of that table, building the program and defending it in front of CFIA inspectors and third party auditors. That experience means we know what auditors actually look for, not just what the checklist says.

Support for SQF, BRCGS, FSSC 22000, and IFS-recognized systems, from an honest initial gap assessment through to certification-ready documentation. We focus on building a system that fits your operation, not stretching a template to cover it. Whether you're pursuing your first certification or preparing for recertification, we'll walk the floor with you, not just hand you paperwork.

Allergen control protocols, sanitation programs, and traceability systems designed to hold up under real operating conditions, not just look good in a binder. This includes cleaning validation, cross-contact prevention, and recall readiness. A program only works if your team can actually follow it every day, so that's what we build toward.

Label review against CFIA requirements, covering bilingual labelling, nutrition facts tables, ingredient declarations, and product claims. This is backed by Health Canada Nutrition Labelling training, not guesswork or a general compliance checklist. Getting a label wrong can mean a costly recall, so we treat this with the same rigor as any other food safety system.

Recipe formulation, nutritional value calculation, and label creation, grounded in real product development experience from a background as a Food Technologist. This is a rare combination for a food safety consultant to offer, since most only review what already exists rather than help build the product itself. If you're launching something new, we can help from the recipe stage through to a compliant label.

Hands-on training in HACCP principles, GMP awareness, allergen management, and food safety culture for your team, led by someone who's actually run these programs on a production floor. Each participant receives a certificate of completion from Proof & Pure Food Safety Inc. for your records. A food safety system is only as strong as the people running it day to day.

Documentation and standard operating procedures built to be genuinely usable by your team, not filed away until the next audit. We develop systems that support consistent quality and give your business real operational control, not just paperwork for the sake of it. The goal is a system your team can sustain long after we've moved on to the next project.

Not sure which service fits your business best? That's a completely normal place to start. Let's talk it through together.